Seasonal Tasting Menu
Approximately 10 to 13 courses shaped by Northern Mexican cuisine.
Corima
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About Corima
Corima is a contemporary Mexican restaurant in New York City, offering seasonal dining shaped by Northern Mexican cuisine. Guests can order from an a la carte menu that changes with the seasons and market availability, or choose a tasting menu of approximately 10 to 13 courses. The menu includes dishes such as duck enmoladas, beef cecina tlayuda, shrimp aguachile, and mushroom carnitas. Beverage options include cocktails, agave spirits, rotating wines by the glass, bottled wines, sake, beer, and non-alcoholic drinks. The restaurant also offers an extensive bottle list and a selection of agave spirits. Its tasting menu is priced at $140 per person.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Corima and not provided by the business.
Services & specialities
Highlights
A La Carte Dining
Seasonal dishes change with market availability throughout the year.
Agave-Focused Drinks
Cocktails, sotol, tequila, mezcal, wine, beer, and non-alcoholic optio
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