Street tacos
Menu includes beef birria, Baja crispy, and ribeye tacos.
A 1963 combi bus turned into a taco stand began Tacombi's story in Mexico. The company opened its first New York taquería in 2010, after starting in Playa del Carmen, and now operates neighborhood taquerías in New York, Washington, DC, and Miami. Its menu features tacos such as beef birria, carne asada, and Baja crispy, alongside quesadillas, a vegan burrita, corn esquites, and margaritas. Tacombi also makes Vista Hermosa tortilla products, available through stores across the country. The New York locations offer a neighborhood taquería setting for dining and drinks, with options to book tables and host events. Cafe El Presidente is part of the Tacombi business described on the website.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Menu includes beef birria, Baja crispy, and ribeye tacos.
Tacombi makes tortilla products for stores across the country.
The taquerías offer event booking.
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