Regional Indian menu
Dishes draw on culinary traditions from 28 states.
Bungalow
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About Bungalow
Indian cuisine is the core offering at this restaurant. Its menu draws on regional traditions from across 28 states, with dishes such as chicken biryani, eggplant bharta, Alleppey shrimp curry, and Nilgiri tandoori prawns. The menu also includes smoked sweet potato chaat and mango desserts. Chef Vikas Khanna leads the cooking, interpreting Indian culinary traditions through a menu that includes both familiar preparations and distinctive combinations of ingredients. Bungalow is located in New York City, where it presents its food in a setting inspired by Independence-era India. The restaurant's offerings include curries, biryani, chaat, and tandoori dishes, alongside other regional specialties.
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Services & specialities
Highlights
Biryani and curries
Menu includes chicken biryani and shrimp curry.
Tandoori prawns
Nilgiri tandoori prawns feature green chilli and mint.
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