French-Southern Dining
Reimagined French-Southern cuisine in a factory-turned-brasserie.
Couvant
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About Couvant
Couvant serves French-inspired Louisiana cuisine in a factory-turned-brasserie in New Orleans. Its menu presents reimagined French-Southern dining shaped by the region's ingredients and influences. Breakfast is served daily, with brunch on Friday through Sunday and lunch Monday through Thursday. Dinner runs Tuesday through Saturday, while happy hour is offered those evenings. Couvant also presents Le Voyage du Vin, a weekly Tuesday wine-flight experience featuring three pours from global regions and terroirs. The restaurant's name comes from the Old French word for gathering or assembling together, reflecting its focus on bringing people to the Southern table. Reservations are available for its dining room and wine-flight experience.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Weekly Wine Flights
Tuesday flights feature three pours from global regions and terroirs.
All-Day Schedule
Breakfast, brunch, lunch, dinner, and evening happy hour are offered.
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