Sourdough Pizza
Approximately 16-inch pizzas use long-fermented sourdough dough.
Smith & Lentz Brewing and Pizza
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About Smith & Lentz Brewing and Pizza
The restaurant serves approximately 16-inch pizzas made with Carolina Ground Flour and a sourdough fermentation. Its kitchen uses locally sourced produce and offers toppings from local farmers and small producers, including family-run creamery cheese. Pizza specialties include dough prepared through a three-day process, with a sourdough culture, stoneground North Carolina flours, and two days of cold fermentation. The menu also includes beer, wine, small plates, salads, and original artisanal ice cream made from scratch with local dairy. Pizza and other offerings can be ordered online, with delivery through Uber Eats. Catering is available for East Nashville events with at least 24 hours' notice. The restaurant is in East Nashville, Tennessee.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Local Ingredients
Produce comes from nearby farms and cheese from a family creamery.
Catering & Events
Pizza catering is available for East Nashville events with notice.
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