Waldo's Chicken and Beer

Southern fried and rotisserie chicken are the core offerings, served on the bone, on a bun, in a basket, or in a bowl. Fried chicken is soaked in an overnight pickle brine, dipped in buttermilk, and hand-breaded with seasoned coating. Whole rotisserie chickens are brined, hand-rubbed with seasonings, and roasted; servings are cut and pulled to order. The scratch-made menu includes homemade Southern sides, sauces, dressings, and signature cheese biscuits. Beer is available in cans and on tap, with local, regional, and imported selections. The casual restaurant has a bar, a dog-friendly patio, and TVs for watching games. Find the Nashville location in Tennessee.