Whole-hog barbecue
West Tennessee-style barbecue smoked over local hickory.
Martin's Bar-B-Que Joint
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About Martin's Bar-B-Que Joint
Whole-hog barbecue is the central offering at this restaurant, which also serves Southern classics and signature dishes such as Redneck Tacos and BBQ Nachos. Meats are smoked over local hickory for up to 22 to 24 hours, with a fresh hog placed on the pit each day for the next day's service. The menu is scratch-made daily, including sides and sauces, and food is cooked to order. Guests can dine in or use drive-thru and curbside service. Catering options include pickup, delivery, box lunches, full-service events and private dining. The business has six restaurants in Nashville, where it preserves West Tennessee-style barbecue traditions.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Scratch-made menu
Sides, sauces and the rest of the menu are made daily.
Catering and events
Pickup, delivery, box lunches and private dining are offered.
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