Jamaican Jerk
Jerk seasoning blends chilies, thyme, cinnamon, garlic, and nutmeg.
Jamaican jerk and Caribbean-style meals anchor the menu at this Chicago restaurant. Southshore BBQ & Jerk prepares meats and seafood with Caribbean spices, including chilies, thyme, cinnamon, garlic, and nutmeg, then serves them in sweet, sassy, or hot and spicy flavors. Its Southern BBQ recipes reflect cooking traditions from the Deep South and Caribbean Islands. Daily and weekly deals include catfish fillet with beans and rice and dark chicken with beans and rice during weekday lunch hours. The restaurant also offers catering and online ordering. Southshore BBQ & Jerk is located at 6114 S. Western Ave. in Chicago, with a menu and food gallery available online.
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From www.ssjerk.com, checked 22 Oct 2026. Only what the business states on its own website.
As listed by Southshore BBQ & Jerk. Prices as published by the business and may change.
Jerk seasoning blends chilies, thyme, cinnamon, garlic, and nutmeg.
Meats and seafood come in sweet, sassy, or spicy flavors.
The restaurant offers catering alongside its regular menu.
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