Smoked with local wood
Uses locally sourced wood in its barbecue smokers.
Bar-B-Cutie
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About Bar-B-Cutie
Opened in Nashville in 1950, Bar-B-Cutie SmokeHouse serves barbecue smoked with locally sourced wood. Its Tennessee smokers use hickory, while the company also sources post oak in South Texas and hickory in Georgia. The restaurants are community owned and operated, with owners who live in the areas they serve. Bar-B-Cutie offers catering, including a smoked meat nacho bar, and says catering food is made fresh throughout the day rather than reheated. Its community involvement includes support for local schools, little leagues, police and fire departments, as well as community events such as school supply drives. The business has expanded beyond Nashville, with locations in Georgia and Texas, and offers franchise opportunities.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Catering
Offers catering, including a smoked meat nacho bar.
Opened in 1950
The first Bar-B-Cutie restaurant opened in Nashville.
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