Hand-cut biscuits
Made using family recipes and cooked in a cast iron skillet.
SweetMilk Breakfast and Lunch
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About SweetMilk Breakfast and Lunch
Hand-cut biscuits cooked in a cast iron skillet are part of SweetMilk's family recipes. The Nashville restaurant serves breakfast and lunch, drawing on Tennessee and Mississippi culinary traditions through classic dishes and modern interpretations. Its menu includes weekday lunch specials and a children's menu, alongside natural wines and daytime cocktails. Seasonal jams, jellies, preserves, and vegetables reflect the restaurant's focus on ingredients served in season. SweetMilk welcomes guests seven days a week and also operates a location in Bowling Green, Kentucky. The restaurant's story is tied to co-founder Pat Martin's family and his grandmother, Nonie Sue Martin, whose breakfast traditions inspired its recipes.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Breakfast and lunch
Served seven days a week at the Nashville location.
Seasonal offerings
Jams, preserves, and vegetables are served in season.
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