Continental Bakery

Freshly baked Central American and Mexican breads and pastries are the core offerings at this bakery. Its specialties include Salvadoran quesadilla, a cheese-based pan dulce, along with traditional sweet breads from El Salvador, Mexico, and Guatemala, baked by hand daily using traditional recipes. The menu also includes Salvadoran and Mexican breakfast and lunch dishes, such as pupusas, tamales, tortas, soups, and grilled meats, plus hot and cold coffee drinks and aguas frescas. Custom cakes and pastries are available for birthdays, holidays, and weddings; dessert choices include tres leches cake, flan, and fruit tart. Continental Bakery began in Koreatown and has expanded to three locations in Los Angeles, including North Hollywood and Pacoima.