Scratch-made daily
Doughnuts and beignets are made from scratch each day.
Saint Honoré Doughnuts & Beignets
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About Saint Honoré Doughnuts & Beignets
Scratch-made brioche doughnuts are cut and decorated daily, with seasonal flavors and a couture style. The Las Vegas patisserie also prepares beignets from scratch, served powdered-sugar or churro style, with Nutella-filled options noted on its menu. Other sweets include vegan and gluten-free doughnuts, sour cream cake doughnuts, and DoughSaints, available on Saturdays and Sundays. Coffee and milkshakes round out the menu, while Pizza Anonymous offers rectangular Roman-style pizzas made with dough developed from the shop's doughnut and beignet ingredients. The locally women-owned business was founded by Lin Jerome and Alexandra Lourdes. Catering options include on-site beignet and coffee stations, custom doughnuts, and pizza for events.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Saint Honoré Doughnuts & Beignets and not provided by the business.
Services & specialities
Highlights
DoughSaints
Made from scratch and offered on Saturdays and Sundays.
Event catering
On-site beignet and coffee stations, custom doughnuts, and pizza.
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