Slow-Smoked Barbecue
Barbecue is prepared using an authentic slow-smoking process.
Slow-smoked barbecue is the core offering at this Southern-inspired restaurant. The menu features St. Louis ribs, Texas-style beef brisket, and baby back ribs, with barbecue sauces and side dishes such as garlic mashed potatoes, macaroni and cheese, and potato salad. Guests can dine in the Flying Pig Lounge, a bar with Southern drinks and live music, or order online. The restaurant also accepts reservations, serves larger parties, provides catering, sells gift cards, and supports fundraising events. Lucille's Smokehouse Bar-B-Que operates in Henderson, where its barbecue menu and hospitality-focused dining concept bring Southern-style barbecue to local guests.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Barbecue is prepared using an authentic slow-smoking process.
Specialties include St. Louis ribs, baby back ribs, and brisket.
The restaurant offers catering for events and larger gatherings.
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