Steak and seafood
Menu features hand-cut steaks, fresh seafood, and seasonal specials.
Dinner service centers on hand-cut premium steaks, fresh seafood, and seasonal specials prepared under the direction of chef Todd Clore. The menu includes grilled salmon, goat cheese wontons, and a hanger steak dish, with selections that change seasonally. This is a fine dining restaurant for date nights, anniversaries, business meals, and other occasions. Private dining rooms are available for celebrations and corporate dinners, with custom menus designed for events such as rehearsal dinners and holiday gatherings. The restaurant also offers wine pairings. Todd's Unique Dining is in Henderson, Nevada, and has served the area since 2004, including Green Valley, Anthem, and Las Vegas.
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Menu features hand-cut steaks, fresh seafood, and seasonal specials.
Rooms and custom menus for celebrations and corporate dinners.
Executive Chef Todd Clore guides the kitchen and menu.
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