17-course omakase
A chef-curated progression of seasonal dishes and nigiri.
Sushi Bar Chicago
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About Sushi Bar Chicago
Guests are served a 17-course omakase directly by the chef at an intimate counter with twelve seats. The menu moves through new-wave nigiri and seasonal compositions featuring ingredients from land and sea, with each course curated by the chefs and served by the person who made it. The format brings diners close to the preparation, with no separation between the chef and guests. In most markets, the business works directly with Japanese fish markets. Private dining and full-counter buyouts are offered in Austin, Charleston, Dallas, Miami Beach, and Nashville. The Chicago location is part of a multi-city group of intimate sushi counters focused on chef-led omakase.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Twelve-seat counter
Guests watch the chef prepare and serve each course.
Private dining
Full-counter buyouts are offered in select cities.
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