Handmade pasta
Organic handcrafted pasta made in the kitchen since 2011.
Piccoli Trattoria
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About Piccoli Trattoria
Organic handcrafted pasta has been part of Piccoli Trattoria since 2011. The Brooklyn restaurant serves homemade Italian food, including pasta cut, rolled, and finished by hand, with ingredients sourced from Italy and local suppliers when possible. Its menu includes items such as Prosciutto di Parma, buffalo mozzarella, and free-range chicken. The kitchen focuses on familiar, comforting meals made with simple ingredients. Weekend brunch is served on Saturdays and Sundays, and the restaurant also offers catering and private dining inquiries. Guests can visit for pasta and wine, dessert, or espresso, and reservations can be made by phone. Piccoli Trattoria was founded by chef Andres Rodas and partner Andres Whang, whose culinary backgrounds include work at Cipriani and Bice.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Weekend brunch
Brunch is served Saturday and Sunday from 11 a.m. to 3 p.m.
Catering
Catering and private event inquiries are accepted by phone.
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