Roman-style pinsa
Hand-shaped dough rises for 72 hours before baking.
Montesacro
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About Montesacro
An Italian trattoria and wine bar. Montesacro serves Roman-style pinsa, pasta, paninis, small plates and Italian cuisine made with fresh, seasonal ingredients. Its pinsa dough blends soy, rice and wheat flours sourced from Rome, rises for 72 hours, and is shaped by hand for a crisp exterior and airy interior. The menu also includes wine, aperitivo, cocktails and dessert. Inspired by the taverns and culinary traditions of Lazio, the restaurant draws on the fraschette of Rome, where regional wine and shared tables shaped the experience. Montesacro also offers private dining and event bookings. The Brooklyn location is one of several Montesacro restaurants, alongside locations in San Francisco and Walnut Creek.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Seasonal Italian menu
Serves pinsa, pasta, paninis, small plates and dessert.
Wine and aperitivo
Offers wine, aperitivo and cocktails.
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