South of France
Regional, rustic restaurant inspired by southern French flavors.
Maison Provence Restaurant
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About Maison Provence Restaurant
Regional, rustic cooking inspired by the South of France anchors Maison Provence's menu. The Brooklyn restaurant presents dishes shaped by Chef Lolo's upbringing in Nice and the traditional Niçoise cooking he learned from his grandmother. His culinary training took place in Menton, followed by restaurant work in Nice. Maison Provence reflects those roots through food influenced by the flavors and charm of Provence and the wider south of France. The restaurant also accepts reservations after 5:00 PM and offers pickup and delivery. Chef Lolo previously opened Pâtes et Traditions with his family in 2008, then developed several other restaurant and food concepts before creating Maison Provence.
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Services & specialities
Highlights
Niçoise roots
Chef Lolo draws on traditional cooking learned in Nice.
Pickup and delivery
Food is available for pickup and delivery.
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