Seasonal menu
French-inspired dishes change with the seasons.
Seasonal French-inspired dishes and a curated natural wine selection are served at this neo-bistro and wine bar. Its menu changes with the seasons, drawing inspiration from the French cuisine with a twist offered by its sister restaurant in Marseille. The wine list features selections from small growers who prioritize biodynamic practices. Signature Duck Breast is among the dishes. Guests can dine in an intimate dining room or a romantic garden, both designed by the restaurant. Located in the West Village, the restaurant opened in 2019 and was founded by French friends with backgrounds in New York's restaurant world.
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French-inspired dishes change with the seasons.
Selections from small growers prioritizing biodynamic practices.
An intimate dining room and romantic garden.
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