French dishes
Menu includes seafood, meat, vegetables, and French classics.
The menu offers French meals across dinner, lunch, and brunch, with dishes such as chickpea socca, moules gratinées, and ravioles vertes. Seafood options include shrimp and squid with fregola, steelhead trout, bourride, and halibut en papillote. Meat dishes include lamb caillettes, cast iron chicken, and steak frites, alongside salads, vegetables, and sides such as frites. Desserts include a seasonal fruit galette, sabayon with figs, and gâteau au chocolat. The menu also features apéritif plates, including rabbit rillettes and jambon de Bayonne. Claudette is a French restaurant in New York City.
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Menu includes seafood, meat, vegetables, and French classics.
Offers dinner, lunch, and brunch.
Dessert menu includes galette, sabayon, and chocolate cake.
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