Caribbean-American entrees
Menu includes BBQ jerk chicken, churrasco steak, and Soca pasta.
The restaurant serves Caribbean-American entrees, including BBQ jerk chicken, churrasco steak, slow-braised shank, and Soca pasta. Its menu also features coconut curry mussels prepared in Trinidadian style, plus Caribbean-inspired brunch dishes such as Golden Crab Benedict and Cajun shrimp and grits. Signature cocktails include rum-based drinks, and the restaurant offers happy hour, table reservations, and delivery. Sunday brunch includes live steel pan music. Specialties draw on Trinidadian and Guyanese cooking, combining Caribbean spices with Brooklyn influences. Guests can find it in Brooklyn, New York.
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Menu includes BBQ jerk chicken, churrasco steak, and Soca pasta.
Caribbean-inspired brunch, rum drinks, and Sunday steel pan music.
Offers delivery alongside dine-in meals and table reservations.
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