Dry-aged beef
Beef is selected and dry-aged on the premises.
Wolfgang's Steakhouse Cyprus
Brand
Wolfgang's Steakhouse Cyprus 2 locations · 1 city
- Category
- Restaurants
- Headquarters
- United States
- Website
- wolfgangssteakhouse.net
- Locations listed
- 2 in New York City
- Recognition
- Listed
- 1359 Broadway New York City
- 4 Park Ave New York City
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About Wolfgang's Steakhouse Cyprus
A steakhouse serving lunch and dinner, with beef selected by Wolfgang Zwiener and dry-aged on the premises. Steaks are carved to order by the in-house butcher, including porterhouse, prime New York sirloin, rib eye, and filet mignon. The menu also features lamb, sashimi-grade tuna, Norwegian salmon, and Maine lobster, alongside appetizers such as oysters and shrimp and lobster cocktails. Classic sides include creamed spinach and German potatoes. Private dining is available for events, and guests can make reservations. The restaurant is in New York City, with lunch and dinner served seven days a week, including major holidays.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Wolfgang's Steakhouse Cyprus and not provided by the business.
Services & specialities
Highlights
Carved to order
An in-house butcher carves steaks to order.
Private dining
Private dining is available for events.
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