Fried Chicken

Fried chicken is chicken coated in seasoned flour or batter, then cooked until crisp on the outside and tender inside. Common forms include bone-in pieces, boneless tenders, wings, sandwiches, and family meals, with seasoning styles ranging from lightly salted to hot and heavily spiced. It is often served for dine-in, takeout, or delivery. Simple food, varied formats.

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