Tupelo Honey Southern Kitchen & Bar

Scratch-made Southern food has been part of Tupelo Honey since its first restaurant opened in Asheville, North Carolina, in 2000. The Indianapolis restaurant carries that Southern and Appalachian influence into a menu made with fresh, seasonal ingredients. Crispy fried chicken and warm, flaky biscuits are among the dishes highlighted by the restaurant. Southern cuisine is the focus. Tupelo Honey also offers corporate and event catering for occasions ranging from office lunches to family reunions, along with reservations and weekday happy hour specials. Its food sourcing includes partners attentive to animal welfare, and local brewers and distillers contribute flavors and techniques to the offering. The restaurant is part of a wider group of locations across the United States.