Churrasco meats
Meats cooked over wood charcoal and carved tableside.
Brazilian churrasco dining is the core offering at this steakhouse. Meats are cooked over an open flame with natural wood charcoal and carved tableside by gauchos in the rodizio tradition. Guests can also visit a chef-crafted salad area, choose savory hot items and desserts, and explore wines and spirits. The restaurant offers group dining for events, corporate meetings, parties and special occasions, with event menus and group packages available upon request. Its dining concept draws on churrasco traditions from Porto Alegre, Brazil, alongside Texas steakhouse culture. Texas de Brazil serves guests in Dallas.
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Brazilian churrasco dining is the core offering at this steakhouse. Meats are cooked over an open flame with natural wood charcoal and carved tableside by gauchos in the rodizio tradition. Guests can also visit a chef-crafted salad area, choose savory hot items and desserts, and explore wines and spirits. The restaurant offers group dining for events, corporate meetings, parties and special occasions, with event menus and group packages available upon request. Its dining concept draws on churrasco traditions from Porto Alegre, Brazil, alongside Texas steakhouse culture. Texas de Brazil serves guests in Dallas.
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Meats cooked over wood charcoal and carved tableside.
A chef-crafted salad area accompanies the meal.
Event menus and group packages are available upon request.
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