Churrasco meats
Meats cooked over natural wood charcoal and flame-grilled.
Brazilian churrasco dining is the core offering. Meats are cooked over an open flame with natural wood charcoal and carved tableside in the gaucho tradition. Guests can also choose from a chef-crafted salad area, hot items, desserts, and wines and spirits. The restaurant describes its experience as rodizio-style dining, with a parade of meats and a seasonal salad area. Group dining is available for events, corporate meetings, parties, and special occasions, with special event menus and group packages upon request. Texas de Brazil brings Brazilian churrasco traditions together with Texas-style hospitality at its Tampa location.
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Brazilian churrasco dining is the core offering. Meats are cooked over an open flame with natural wood charcoal and carved tableside in the gaucho tradition. Guests can also choose from a chef-crafted salad area, hot items, desserts, and wines and spirits. The restaurant describes its experience as rodizio-style dining, with a parade of meats and a seasonal salad area. Group dining is available for events, corporate meetings, parties, and special occasions, with special event menus and group packages upon request. Texas de Brazil brings Brazilian churrasco traditions together with Texas-style hospitality at its Tampa location.
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Meats cooked over natural wood charcoal and flame-grilled.
Gauchos carve meats at the table in the rodizio tradition.
Special event menus and group packages are available upon request.
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