Wood-fired bagels
Hand-rolled bagels baked in a traditional wood-fired brick oven.
In Philadelphia, Spread Bagelry is a bagel shop that prepares hand-rolled bagels using a traditional wood-fired oven. The process starts with naturally leavened, fermented dough made with malt sourced from local Pennsylvania farmers. Staff hand-shape each bagel, boil it in honey-infused water, then bake it in a wood-fueled brick oven. The result is a bagel with a chewy interior, crisp exterior, and subtle sweetness. Bagels are served in combinations such as egg with bacon and Cooper Sharp, brisket with jalapeño spread, or Nova lox with tomato, onion, and capers. Roasted chicken, smoked cheddar, bacon, apple, and honey mustard mayo are another filling option. The business also offers catering and online ordering for pickup.
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In Philadelphia, Spread Bagelry is a bagel shop that prepares hand-rolled bagels using a traditional wood-fired oven. The process starts with naturally leavened, fermented dough made with malt sourced from local Pennsylvania farmers. Staff hand-shape each bagel, boil it in honey-infused water, then bake it in a wood-fueled brick oven. The result is a bagel with a chewy interior, crisp exterior, and subtle sweetness. Bagels are served in combinations such as egg with bacon and Cooper Sharp, brisket with jalapeño spread, or Nova lox with tomato, onion, and capers. Roasted chicken, smoked cheddar, bacon, apple, and honey mustard mayo are another filling option. The business also offers catering and online ordering for pickup.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Hand-rolled bagels baked in a traditional wood-fired brick oven.
Bagels are boiled in honey-infused water before baking.
Menu combinations include egg, bacon, brisket, lox, and chicken.
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