Breads and rolls
Products baked using Metropolitan Bakery recipes and techniques.
Metropolitan Bakery is a Philadelphia bakery. It was founded in 1993 by Wendy Smith Born and James Barrett, who opened the business to offer breads and pastries inspired by European baking. Its products include breads, rolls, and granola, made using its recipes and time-honored techniques. The wholesale business is transitioning to Merzbacher's of Germantown, which continues to bake these products. They are available online and at specialty shops and markets throughout the region. Metropolitan Bakery previously operated retail outlets and a café, including a Rittenhouse Square location that closed in March. Its breads have also been served at Philadelphia restaurants. The bakery sources ingredients from local farmers.
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In Philadelphia, Metropolitan Bakery is a bakery known for breads, rolls, and granola. Its former Rittenhouse Square retail location closed as the business transitioned its wholesale operation to Peter Merzbacher of Merzbacher's of Germantown. Those products are baked by Merzbacher's using Metropolitan Bakery's recipes and techniques, and continue to be available online and at specialty shops and markets throughout the region. The bakery's wholesale products are carried by local grocers, food markets, and co-ops, including locations in Philadelphia and nearby communities. It has been baking since 1993. The transition affects the retail store and wholesale production, while its breads, rolls, and granola remain available through those online and retail outlets.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Products baked using Metropolitan Bakery recipes and techniques.
Granola remains among the bakery's products.
Products are sold online and at specialty shops and markets.
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