Jacksonville roots
The Raikes brothers opened their first shop in 1982.
Larry and Mitch Raikes opened their first submarine sandwich shop in Jacksonville in 1982. The original format continues today, with subs made from deli meats and cheeses alongside fresh produce. The menu focuses on submarine sandwiches. Ingredients include all-natural Black Angus roast beef, antibiotic-free turkey and grilled chicken, and Raikes Farms pastrami and corned beef brisket. Tuna is made with Bumble Bee Albacore, while the chicken salad uses all-white-meat chicken and Hellmann's Real Mayonnaise. Bread comes from Costanzo's bakery in Buffalo, New York. The business also offers franchise opportunities and an app-based rewards program. Its Jacksonville roots and focus on sub sandwiches remain central to its operations.
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Larry and Mitch Raikes opened their first submarine sandwich shop in Jacksonville in 1982. The original format continues today, with subs made from deli meats and cheeses alongside fresh produce. The menu focuses on submarine sandwiches. Ingredients include all-natural Black Angus roast beef, antibiotic-free turkey and grilled chicken, and Raikes Farms pastrami and corned beef brisket. Tuna is made with Bumble Bee Albacore, while the chicken salad uses all-white-meat chicken and Hellmann's Real Mayonnaise. Bread comes from Costanzo's bakery in Buffalo, New York. The business also offers franchise opportunities and an app-based rewards program. Its Jacksonville roots and focus on sub sandwiches remain central to its operations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. Michael Rivera, CC BY-SA 4.0; Thomson200, CC0; Mjrmtg, CC0; Michael Rivera, CC BY-SA 4.0; The Bushranger, CC BY-SA 4.0. Shown to help you recognise Larry's Giant Subs; not provided by the business.
The Raikes brothers opened their first shop in 1982.
Subs feature deli meats, cheeses, and fresh produce.
Meats include all-natural roast beef and antibiotic-free poultry.
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