Larry's Giant Subs

In Jacksonville, Larry's Giant Subs is a sandwich restaurant that began as a submarine sandwich shop in 1982. It serves subs made with deli meats, cheeses, and fresh produce. The company describes its meats and cheeses as antibiotic-free, hormone-free, and sustainably farmed. Its offerings include roast beef, turkey breast, grilled chicken breast, pastrami, corned beef brisket, and albacore tuna. Chicken salad is made with all-white-meat chicken and mayonnaise. Bread comes from Costanzo's bakery in Buffalo, New York. The business focuses on submarine sandwiches and uses ingredients that it says have remained consistent since its early days. Its menu includes deli-style sandwich fillings, from roast beef and turkey to pastrami and tuna.