Mission-style menu
Burritos, tacos, quesadillas, bowls, nachos and salads.
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A Mexican taqueria serving Mission-style food. Its menu includes burritos made with steamed tortillas and melted Monterey Jack, with a choice of toppings. Tacos come in soft corn tortillas, and quesadillas are crisped, filled and folded. Bowls offer burrito ingredients without a tortilla, while nachos feature homemade queso blanco over tortilla chips. Salads are served on signature greens with a choice of dressing. The restaurant also makes three hot sauces: Mild Smoky, Medium Verde and Habanero. Chicken and steak are marinated in custom spice blends, and carnitas are slow-cooked overnight. Dos Toros offers catering for office lunches and social gatherings, along with a rewards program for customers ordering from the restaurant.
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Burritos, tacos, quesadillas, bowls, nachos and salads.
Three hot sauces include Mild Smoky, Medium Verde and Habanero.
Catering is available for office lunches and social gatherings.
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