Corner Bakery

Artisan bread-making began in Chicago in 1991, when excess loaves from Maggiano's kitchens inspired Corner Bakery Cafe. Today, the cafe serves meals throughout the day, with signature breads and pastries baked in its kitchens. The menu has grown to include handcrafted sandwiches, salads, soups, and breakfast options. Kitchens prepare fresh produce daily and cook eggs over open flames. Pastries, too. Corner Bakery Catering offers fresh-made meals for team gatherings, client meetings, and family celebrations, with orders available as little as two hours in advance. The cafe describes its locations as neighborhood gathering places and traces its roots to Chicago, where its bread-making tradition started.