Raw bar
Local oysters are shucked and served at the raw bar.
Row 34
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About Row 34
In Boston, Row 34 is a New England seafood restaurant connected to local waters and fisheries. Its menu features local oysters, lobster rolls, and fresh fish sourced from coastal fisheries and small-scale producers. The restaurant also has a raw bar, where oysters are shucked, and offers online ordering and private events. Seafood comes from places including Duxbury Bay, Maine, and Boston's Fish Pier. Row 34 describes its sourcing as responsible and says its kitchens are open. With locations around New England, it serves diners in lively dining rooms with a modern aesthetic, including people gathering with family and friends, meeting for lunch, or stopping in after work.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Row 34 and not provided by the business.
Services & specialities
Highlights
Lobster rolls
The menu includes signature lobster rolls.
Private events
The restaurant offers private event service.
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