French brasserie
Classic French dishes with a modern urban twist.
Rochambeau
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About Rochambeau
A French restaurant and brasserie in Boston's Back Bay. Rochambeau serves brunch daily from 10 a.m. and dinner nightly from 4 p.m. Its menu puts a modern urban twist on classic French brasserie dishes, using French techniques with New England ingredients. The Steak Room features a prix-fixe steak frites meal and rotating specials, while the Street Bar offers bar bites, cocktails and beverages. House-made pâtisserie is also part of the kitchen's offerings. The venue includes a main dining room, a bar and a private dining room overlooking Boylston Street, which can host events for up to 120 guests. Seasonal menus and wines from Bordeaux and Burgundy round out the dining options.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Brunch and dinner
Brunch daily from 10 a.m.; dinner nightly from 4 p.m.
Private dining
A room overlooking Boylston Street for events up to 120 guests.
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