Two chicken styles
Southern fried and rotisserie chicken, prepared in-house.
Southern fried and rotisserie chicken are the core offerings at this casual restaurant. Chicken is served on the bone, on a bun, in a basket, or in a bowl. Fried chicken is brined overnight, dipped in buttermilk, and hand-breaded; rotisserie chicken is brined, seasoned, and roasted, with servings cut and pulled to order. The scratch-made menu includes Southern sides, house sauces and dressings, and signature cheese biscuits. Beer is available in cans and on tap, with local, regional, and imported selections. The restaurant also has a bar, a dog-friendly patio, and TVs for watching games. It has a location in Aurora, Colorado.
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Southern fried and rotisserie chicken, prepared in-house.
Homemade Southern sides, sauces, dressings, and biscuits.
Local, regional, and imported beers in cans and on tap.
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