Plant-forward menu
Scratch-made meals inspired by global flavors.
Scratch-made, plant-forward meals are prepared at this Albuquerque kitchen, with additional prepared meals, snacks, and drinks available in select fine markets across New Mexico. The menu is designed for vegetarians, flexitarians, and meat eaters, and includes vegetarian, vegan, kosher, and gluten-free options. It draws on time-tested ancestral recipes and globally inspired flavors. The business is family-owned and serves as both a neighborhood kitchen and a source of prepared foods for market shoppers. Its original kitchen is in Nob Hill, Albuquerque.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Mata G Vegetarian Kitchen and not provided by the business.
Scratch-made meals inspired by global flavors.
Vegetarian, vegan, kosher, and gluten-free choices.
Prepared meals, snacks, and drinks in select New Mexico markets.
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