Small plates
Italian creations are served in a small-plate format.
Piatanzi
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About Piatanzi
Small-plate Italian creations are at the center of Piatanzi's menu. The Albuquerque restaurant offers gluten-free options for 90% of its menu, with dishes made using organic, farm-raised, and locally sourced ingredients. Piatanzi was created by Pete Lukes, who previously owned and served as chef of Terra Bistro in Albuquerque's North Valley, which opened in 1998. A graduate of the California Culinary Academy, Lukes has also worked in San Francisco restaurants for chefs Hubert Keller and Roland Passot. The restaurant serves meals and wine in a neighborhood dining setting. Carryout and reservations are available by phone or through Resy.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Piatanzi and not provided by the business.
Services & specialities
Highlights
Gluten-free options
Gluten-free options are available for 90% of the menu.
Carryout and reservations
Carryout and reservations are available by phone or through Resy.
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