Gourmet Doner Kebab

The food truck serves traditional döner kebabs as European street food, using meat cooked on a vertical rotisserie and sliced as it cooks. Its menu is described as quick-serve, with fresh vegetables, a traditional spice blend, and signature sauces. Kebabs may be served in bread as a sandwich or wrap, or on a plate with accompaniments. The business began in 2015 and spent its early years serving at local breweries and special events while refining its menu and preparation. Its specialty is döner kebab inspired by flavors found in Eastern Europe. Gourmet Döner Kebab operates in Albuquerque, with specific locations and times shared through its calendar.