How Much Do Fajitas Cost?

This guide covers typical US fajita prices, what changes the bill, and how to compare restaurant menus and quotes.

$12 - $30 per persontypical range
Most diners pay about $12 - $30 per person for a restaurant fajita entrée, before tax and tip. A small chicken order may run $10 - $15, while a premium steak or seafood platter can cost $25 - $40.
Updated Sep 2026

Typical prices by job

JobWhat it involvesTypical range
Chicken fajitasChicken, peppers, onions, tortillas$10 - $18
Steak fajitasBeef, peppers, onions, tortillas$16 - $28
Shrimp or mixed fajitasSeafood or combination platter$20 - $40

Ranges are typical, not quotes - the price for your job depends on scope and location, so always confirm with the provider.

What affects the price

Protein is the main price driver: chicken usually costs less than steak, shrimp, or mixed platters. Portion size, premium cuts, extra sides, guacamole, cheese, and larger shared skillets also raise the total.

Prices tend to be lower at casual neighborhood restaurants and higher at full-service venues, tourist areas, and major cities. Delivery fees, takeout charges, tax, and tip may sit outside the menu price.

How to pay less

Check lunch menus, weekday specials, combo pricing, and family platters before ordering. Compare the included sides and portion size, since a cheaper entrée may cost more after adding rice, beans, tortillas, or toppings.

For catering or large orders, ask for an itemized quote and confirm delivery, serving supplies, and gratuity. Collecting quotes through Reedleys means every number comes from a real, checked listing.

Cost questions

Do restaurants charge extra for fajita toppings?

Often, yes. Guacamole, sour cream, queso, extra meat, and additional tortillas may be separate charges, so check what the entrée includes.

Is tax and tip included in the fajita price?

Usually not. Sales tax, delivery fees, and gratuity are commonly added to the menu price.

Why do fajita prices differ so much between restaurants?

Differences usually reflect the protein, portion size, location, service style, included sides, and ingredient quality.

Recognized Fajitas businesses

Don Pez Fish Tacos

Chicago Mexican restaurant serving Baja-style fish tacos, burritos, fajitas, margaritas, and other dishes.

Restaurants Chicago, United States
Tecalitlan Mexican Kitchen and Margarita Bar

Chicago Mexican restaurant and margarita bar serving dine-in, catering, pickup, and delivery.

Restaurants Chicago, United States
El Gallo Giro

Clearing Mexican restaurant serving tacos, burritos, fajitas, breakfast, takeout, dine-in, and delivery.

Restaurants Chicago, United States
Summertime Cantina

Chicago Mexican restaurant serving tacos, brunch, dinner, and catering.

Restaurants Chicago, United States
Mi Tierra

Mexican restaurant in Chicago's Little Village serving traditional dishes, grills, seafood, desserts, cocktails, and catering.

Restaurants Chicago, United States
Tecalitlan Restaurant

Chicago Mexican restaurant offering dining, reservations, events, catering, pickup, and delivery.

Restaurants Chicago, United States
Sabroso Mexican Grill

Family-owned Mexican grill in Chicago serving made-from-scratch dishes and daily BYOB brunch.

Restaurants Chicago, United States
Tierra Mexicana Restaurant

Mexican restaurant in Chicago's Little Village offering traditional dishes, parrilladas, cocktails, desserts, and catering.

Restaurants Chicago, United States
Poncitlan Number 5

Mexican restaurant in Chicago offering online ordering and a menu of Mexican dishes.

Restaurants Chicago, United States
Taqueria y Carnitas Don Valdez

Mexican restaurant in Chicago serving enchiladas, fajitas, quesadillas, and carnitas.

Restaurants Chicago, United States
See all Fajitas businesses →

Fajitas prices by city