Traditional Mexican food
Serving traditional Mexican food since 1999.
Warm tortilla chips with red or green salsa are a starting point at this traditional Mexican restaurant. The menu includes sizzling fajitas and margaritas, along with sopapillas, flan, and fried ice cream for dessert. Guacamole and salsa reflect the cooking traditions behind the Los Molcajetes name, which refers to traditional Mexican mortars and pestles used to grind spices and blend ingredients. Breakfast is served on Saturdays and Sundays from 9 a.m. to noon. The restaurant has three locations across the area, including its Fort Worth location on Western Center Boulevard. It has served traditional Mexican food since 1999.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Los Molcajetes and not provided by the business.
Serving traditional Mexican food since 1999.
Offers sizzling fajitas and ice-cold margaritas.
Breakfast is served Saturday and Sunday mornings.
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