How Much Do Cold Cuts Cost?
This guide covers typical cold cut prices, what affects the cost, and how to compare deli and catering quotes.
Price ranges for common jobs
| Job | What it involves | Typical range |
|---|---|---|
| Bologna | Basic sliced lunch meat | $5 - $10 per pound |
| Cooked ham | Everyday deli slices | $7 - $14 per pound |
| Turkey breast | Roasted or smoked slices | $8 - $16 per pound |
| Salami | Sliced cured meat | $9 - $18 per pound |
| Roast beef | Deli-sliced beef | $12 - $25 per pound |
Ranges are typical, not quotes - the price for your job depends on scope and location, so always confirm with the provider.
What drives the cost up or down
Meat type and quality drive the biggest differences: basic bologna and ham usually cost less than roast beef, specialty salami, or premium uncured and organic options. Brand, seasoning, smoking, and whether slices are packaged or cut to order can also affect the price.
Prices vary by region, store type, and portion size. A neighborhood deli may charge more than a supermarket, while large quantities may qualify for a lower per-pound rate. Catering orders can add charges for platters, preparation, delivery, and setup.
Ways to pay less
Compare the per-pound price rather than the package price, and ask which meats are included in an assortment. Choose a mix of lower-cost and premium options, order only what guests are likely to eat, and check weekly specials before buying.
For larger orders, ask for an itemized quote and confirm delivery, platter, and service charges. Quotes from checked, reviewed providers on Reedleys are easier to compare because business details and customer feedback give useful context alongside the price.
Common cost questions
Many delis include slicing when you buy by the pound, but specialty cuts or platter preparation may cost extra. Ask what is included before placing a large order.
Quotes can reflect different meat grades, brands, portion sizes, and service inclusions. Check whether the price includes platters, delivery, and any setup.
The amount depends on whether cold cuts are the main meal and what other food is served. Ask the deli or caterer to estimate portions based on guest count and menu.
Recognized Cold Cuts businesses
A Baltimore deli and food products business selling deli meats and other traditional delicatessen foods.
Chicago Italian deli offering sandwiches, deli meats, cheeses, groceries, catering, and food truck service.
Chicago deli wholesaler offering meats, sausages, smoked specialties, and specialty foods.
Chicago deli and sausage shop offering smoked sausages, European foods, bakery items, and gift baskets.
Chicago Jewish deli serving classic and modern cuisine at two counter-service locations.
A San Francisco sausage maker producing traditional Italian salame, sausages and other cured and cooked meats.
Wayne family deli serving signature hoagies, sandwiches, homemade salads, baked goods, and specialty groceries.
Chicago deli offering house-made meats, salads, breads, soups, catering, and carry-out foods.
Chicago deli serving deli meats, sandwiches, and other deli foods.
A family-owned Northeast Philadelphia delicatessen serving cold cuts, hoagies, salads, sandwiches, and hot platters since 1964.