Italian Sausage
Traditional Italian sausage-making dating back to 1896.
P G Molinari & Sons
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About P G Molinari & Sons
Traditional Italian sausage-making is the core offering at this family-owned business. Its products include dry salame, cooked products, dry coppa, fresh raw sausages and pancetta, along with merchandise. The company describes a process of cutting, blending, seasoning, stuffing and dry-aging its meats before distribution. More than 30 products are available, including Hot Salame, Toscano Salame and Finocchiona Salame. Founded in 1896, the business traces its history to a market and sausage factory opened by P.G. Molinari, and later generations continued the operation. Its products are sold in stores and restaurants across the country. The family-owned producer is based in San Francisco, where the delicatessen has stood on Columbus Avenue since 1915.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Services & specialities
Highlights
Dry-Aged Salame
Products are stuffed and dry-aged before distribution.
Product Range
Offers salame, coppa, cooked meats, fresh sausages and pancetta.
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