Scratch kitchen
Food is prepared from raw ingredients.
Open Crumb
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About Open Crumb
A scratch kitchen and bakery in Anacostia. Open Crumb prepares food from raw ingredients and makes its bread and desserts in-house. Its menu includes West African dishes such as vegan peanut soup with fufu, goat stew, and kutumeri with fufu, alongside beef patties. Bread pudding is among its desserts. The restaurant also serves fried chicken sandwiches, shrimp and grits, and jollof rice, which have been described as popular dishes. The takeout-focused storefront is located in Washington, DC, and is led by co-owner and head chef Peter Opare. Open Crumb is Black-owned and brings West African flavors to its menu.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Open Crumb and not provided by the business.
Services & specialities
Highlights
Bread made in-house
Bread and desserts are made on-site.
West African dishes
Menu includes fufu, goat stew, and jollof rice.
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