Dominican cooking
Made-from-scratch, home-style food and beverages.
This is a Dominican restaurant. It serves made-from-scratch, home-style Dominican food and beverages, drawing on more than 25 years of family experience. Menu favorites include bandera, a platter of rice, protein, and a side, along with chicharrón de pollo, bistec encebollado, mofongo, empanadas, guisados, and fried fish. Mofongo de camarones is also featured. Guests can choose rice dishes such as moro de guandules, which is rice with pigeon peas, and sides including tostones. The family's food business began as a small bodega selling Latin American essentials, where homemade dishes became part of its offerings. Mecho's Dominican Kitchen is the family's Northeast DC location, following its original Los Hermanos restaurant in Columbia Heights.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Mechos Dominican Kitchen and not provided by the business.
Made-from-scratch, home-style food and beverages.
Bandera, mofongo, empanadas, and guisados.
The family has prepared Dominican food for over 25 years.
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