Eight-course menu
A tasting experience centered on Japanese Wagyu.
Kappo DC
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About Kappo DC
An eight-course, Wagyu-focused tasting menu is the centerpiece of this Japanese restaurant. Chef Minoru Ogawa prepares each course behind the counter, combining Japanese Wagyu with seafood, seasonal ingredients, and traditional Japanese techniques. Kappo means "to cut and cook," and the format brings guests close to the chef and the preparation of each dish. The 21-seat dinner is designed as an intimate, interactive meal, with a curated sake and wine program and pairings that follow the course progression. Reservations are required, with a limited number of seatings each evening. The restaurant continues a Tokyo-style kappo dining tradition in Washington, DC, in the Palisades neighborhood.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Kappo DC and not provided by the business.
Highlights
Chef's counter
21 seats place guests close to course preparation.
Sake and wine
Curated drinks and pairings accompany the meal.
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