Meats smoked on site
Brisket, chicken, pork, and wings are smoked in-house.
A barbecue restaurant in Virginia Beach. Froggie's smokes its meats on site, including brisket, chicken, pork, and wings, and serves house-made sauces on the side. Choose from three barbecue sauces: a North Carolina vinegar style, a Kentucky-inspired sweet and spicy style, and a South Carolina yellow mustard style. The restaurant also offers premium draft beer and wines. Live entertainment takes place on weekends. Guests can dine indoors in air-conditioned seating or on a spacious outdoor deck, with two full bars and 22 taps. The menu features the restaurant's smoked dishes, and food and drinks are available alongside entertainment. Froggie's is located by Chesapeake Bay near the Lesner Bridge and is open Tuesday through Sunday.
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Brisket, chicken, pork, and wings are smoked in-house.
Choose vinegar, sweet and spicy, or yellow mustard style.
Live entertainment, two full bars, and an outdoor deck.
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