East Coast pizza
Traditional New York-style pizza with hand-tossed dough.
East Coast-style pizza is the core offering, made with house-made, hand-tossed dough and traditional New York-style crust. Dough is freshly aged, sauces are made daily, and the menu uses imported cheeses, crisp vegetables, and premium meats. The family-owned pizzeria also serves Italian food based on family recipes and traditions. Guests can dine in, get takeout, or order online. Mama's began in Tucson in 1981 after the Spina family brought its Long Island pizza shop and recipes west. The restaurant is near the University of Arizona main gate. Its history includes family-prepared meatballs and simmering sauces, alongside music that has been part of the atmosphere since its early years.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Mama's Famous Pizza and Heroes and not provided by the business.
Traditional New York-style pizza with hand-tossed dough.
Aged dough, daily-made sauces, and premium ingredients.
Dine in, take out, or order online.
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