Wok-fired cooking
Wok cooking is central to the restaurant's menu.
Wok-fired cooking anchors P.F. Chang's menu, which draws on Chinese cuisine and flavors from across Asia. The restaurant serves meals ranging from wok-fired lunch bowls to celebratory multi-course dinners, alongside handcrafted cocktails. Its menu includes seasonal offerings such as duck wings, wagyu eggrolls, duck fried rice, and butter cake, with vegetarian and gluten-free options noted for some items. Sushi and wine are also featured, including weekday happy hour specials and a weekly wine promotion. P.F. Chang's began in 1993, building on co-founder Philip Chiang's experience with traditional Chinese dishes and modern adaptations. The Tucson location is part of a restaurant brand with more than 300 locations worldwide.
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P.F. Chang's is a restaurant brand serving Chinese-inspired cuisine to diners seeking full-service meals in a casual dining setting. Its menu commonly includes wok-prepared dishes, sushi, dim sum, noodles, rice, and beverages.
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Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. Wallstreethotrod at English Wikipedia, Public domain; Ceeren, CC0; ajay_suresh, CC BY 2.0; Farragutful, CC BY-SA 4.0; Michael Rivera, CC BY-SA 4.0. Shown to help you recognise P.F. Chang's; not provided by the business.
Wok cooking is central to the restaurant's menu.
Chinese roots with dishes inspired by cuisines across Asia.
Weekday specials include drinks, appetizers, and sushi.
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