Bread Zeppelin

A salad restaurant. Bread Zeppelin serves customized chopped salads stuffed into toasted artisan baguettes, combining the bread and salad in each bite. Its demi-baguettes are custom made and baked fresh daily; the soft centers are removed, with leftover bread cores used for homemade croutons and bread pudding. Proteins include herb-marinated turkey breast and fire-grilled flank steak, prepared in-house. The meats are marinated daily and are never frozen. The menu centers on the Zeppelin, which the business describes as distinct from a sub or wrap. Bread Zeppelin also offers catering for events. The first location opened on MacArthur Boulevard in Las Colinas, followed by a second in Plano, Texas, and the business has continued to expand.