Oak-fired bagels
Texas bagels baked in wood-fired ovens.
Oak-fired ovens give B.O.S.S. Bagels on Southern Soil its Texas bagels, blending New York bagel taste and texture with Montreal-style sweetness and smokiness. The bagelry uses traditional ingredients and techniques to create its own style. Bagels and schmear are available alongside sandwiches, including popular selections at the San Antonio airport. The main location is at 6458 N. New Braunfels Ave. in San Antonio, where it is open daily from 7 a.m. to 2 p.m., except Christmas and Thanksgiving. Erik and Katie Yeargan acquired the business in 2022. The shop also offers digital eGift cards, delivered by email and shareable with others.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Texas bagels baked in wood-fired ovens.
Bagels are served with schmear and sandwich options.
Gift cards arrive by email and can be shared.
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